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Sopita de Albondigas

Sopita de Albondigas


1 lb. Fontanini Mamma Ranne Meatballs 1 tbsp. extra virgin olive oil
1 yellow onion, thinly sliced 1 tomato; cored, peeled, and chopped
1 poblano chile; roasted, peeled, seeded, and chopped 1 medium carrot, thinly sliced
1 celery stick, thinly sliced 7 cups beef or chicken broth
1/2 tsp. oregano 1/2 tsp. minced garlic
1/2 tsp. cumin 1/2 tsp. salt
2 cups cooked rice (if desired)



Prep Time:

10 minutes

Cooking Method:

Cook Time:

25 minutes