Menu Ideas

Smoked Mac 'n' Cheese

Smoked Mac 'n' Cheese

Ingredients

1 lb. Fontanini Polish Sausage 1 lb. uncooked macaroni pasta
8 oz. cheddar cheese brick 8 oz. Monterey Jack cheese with jalapeño peppers brick
1 cup heavy cream ¼ cup butter
¼ cup Parmesan cheese

Serves:

4

Prep Time:

10 minutes

Cooking Method:

Cook Time:

30 minutes