Menu Ideas

Nana’s Sausage and Ricotta Tart

Nana’s Sausage and Ricotta Tart

Ingredients

6 oz. Fontanini Raw Bulk Italian Sausage 3 tbsp. unsalted butter
2 - 13.8 oz. tube refrigerated pizza dough crust 1/4 cup ricotta
1/4 cup heavy cream 1 large egg
2 scallion bunches 2 tbsp. chopped parsley
2 tbsp. dill or tarragon fresh ground pepper

Serves:

4-6

Prep Time:

3 minutes

Cooking Method:

Cook Time:

35 minutes (20 inactive)