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Meatball-a-holic™ Calzone

Meatball-a-holic™ Calzone

Ingredients

24 Fontanini 1/2 oz. Mamma Ranne Meatballs 1.5 cups Fontanini Marinara Sauce
1 cup part-skim ricotta cheese 2 cups shredded Italian blend cheese
1 10-oz. package frozen chopped spinach, thawed and squeezed dry 2 garlic cloves
1 tbsp. olive oil 1 lb. pizza dough
1 egg white, lightly beaten 1/4 cup grated parmesan cheese
Italian seasoning

Serves:

3-4

Prep Time:

15 minutes

Cooking Method:

Cook Time:

30 minutes