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Manhattan Bread Bowl with Pot Roast

Manhattan Bread Bowl with Pot Roast

Ingredients

16 oz. Fontanini Pot Roast 4 bread bowls
8 oz. mashed potatoes 1 cup carrots
1 cup corn 1 cup peas
1 cup onions, diced olive oil
cheddar cheese parsley
salt and pepper to taste

Serves:

4 bread bowls

Prep Time:

5 minutes

Cooking Method:

Cook Time:

30 Minutes