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Grilled Pierogies and Polish Sausage

Grilled Pierogies and Polish Sausage

Ingredients

1 lb. Fontanini Sliced Smoked Polish Sausage, Recommended: SPB45 1 lb. frozen potato and cheddar pierogies, (not thawed)
1 large white onion, cut into 6 wedges 1/4 cup chopped parsley
2 tbsp. whole grain mustard 2 tbsp. apple cider vinegar
1/4 cup extra virgin olive oil salt and pepper to taste

Serves:

4

Prep Time:

5 minutes

Cooking Method:

Cook Time:

20 minutes