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Famous Irish Banger & Mustard Mash

Famous Irish Banger & Mustard Mash

Ingredients

1 lb. Fontanini Irish Banger Sausages 1 lb. Yukon gold potatoes, peeled and quartered
kosher salt 2 tbsp. unsalted butter, diced
1/4 cup whole milk 2 oz. creme fraiche
1 tsp. dijon mustard 1 tsp. whole grain mustard
1/2 tsp. dry mustard 1/2 tsp. freshly ground black pepper

Serves:

10

Prep Time:

0 minutes

Cooking Method:

Cook Time:

40 minutes (20 inactive)