Fontanini Mamma Ranne ® Italian Meatballs are made with lean cuts of beef and pork, Romano and Ricotta cheeses, and fresh herbs and spices!
These heat-and-serve meatballs have an old-fashion, homemade appearance with a mouthwatering Italian flavor and aroma. Try these restaurant quality meatballs today in your kitchen and there’s a good chance Sunday dinners and those quick weekday meals just got a whole lot easier - not to mention, tastier!
No MSG added.
Conventional oven: Preheat oven to 450°F. Place thawed meatballs on an ungreased baking pan. Bake for 10 minutes or until meatballs are sizzling with their natural juices and have an internal temperature of approximately 160°F.
Stove Top Cooking: Place thawed meatballs into a saucepan with your favorite sauce. Cook over medium heat for 15-20 minutes, or until heated thoroughly.
Microwave Oven: Place thawed meatballs on a microwave safe dish and heat on high for 40 to 60 seconds. Microwave cooking times may vary.
Keep Refrigerated or Frozen.